Easy Weeknight Glazed Salmon

Recipe

Easy Weeknight Glazed Salmon

Ever get to the bottom of the jam jar and not sure what to do? This recipe is super simple and can be used on top of baked chicken breast or even as a condiment for grilled fish, chicken or lamb.

Here are some more tips on keeping produce fresh. I also hope they help you! Let’s continue the conversation on Instagram @chefcarlacontreras

Eat Well,

xo Chef Carla

PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy

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Ingredients:

1 tsp. Bonne Maman Four Fruit Jam, or flavor of choice

1 tsp. whole grain mustard or Dijon style

1 tsp. balsamic vinegar

 

Instructions

  1. Mix all ingredients together.

  2. Bake half of the mix on top of an 8 ounce piece of salmon, reserve the rest for when it comes out of the oven. For the full directions on how to cook the salmon see my IGTV video.

Chef Carla Notes

  1. The glaze can be used on top of baked chicken breast or even as a condiment for grilled fish, chicken or lamb.

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