Golden “Cookie” Granola
recipes
Golden “Cookie” Granola
I have sat on this Golden “Cookie” Granola recipe for a couple of weeks. I have had the preschool plague. My daughter brings home these lovely germs from preschool. I have also slacked on my kimchi eating this fall but I am headed to the Korean market this week so I can re-up my gut health for the winter.
Ingredients:
1 cup oatmeal, like Bob’s thick cut oats
1 egg white, beaten until frothy (like cappuccino foam)
2 Tbs olive oil, or preferred fat
2 Tbs maple syrup or honey
2 tsp. Golden Pumpkin Spice or cinnamon*
1/16 tsp. sea salt
This is the perfect host/hostess gift, make a giant jar! Make tiny jars for a dinner party or holiday dinner — guests can have breakfast for the next morning.
The recipe for the Golden Pumpkin Pie Spice is in the notes!
Instructions
Preheat oven to 375°
Mix all the ingredients together with a spoon or rubber spatula on a baking sheet — lined with parchment paper or a Silpat.
Pat the granola into a thin layer, the more together it is, the more it will form a crunchy cookie-like texture.
Bake 10-15 minutes, until crispy like a cookie. Every oven is different, this is not a project to walk away from.
Take out of the oven and let cool for at least 30 minutes. Once cool, break up the clusters, leave big chunks — these are the best parts!
Add desired toppings like salted and roasted pepitas, nuts and dried fruit.
Chef Carla Notes:
Golden Pumpkin Spice
- 1 tablespoon cinnamon, ground 1/2 teaspoon ginger, ground 1/2 teaspoon cloves, ground 1/4 to 1/2 teaspoon turmeric, ground (the heavier you go, the spicier) 1/8 teaspoon nutmeg, ground 1/16 teaspoon black pepper, ground
- Mix all ingredients together in a small bowl or jar. 2. Store up to one month in an airtight container.
Don’t know about kimchi?
Think sauerkraut spicy Korean cousin. Kimchi is loaded with good bacteria — so much so, that a few spoonfuls equals an entire jar of probiotic pills. If you want to protect your immune system this winter — get some kimchi!
Today’s recipe, Golden “Cookie” Granola is a fast and easy gift you can make this holiday season. You literally throw this together in less than 3 minutes. It’s crispy and crunchy like a cookie. You are warned!!! You might want to make an extra batch for yourself! If you are vegan, skip the egg white but it will not be as crunchy — the egg white gives it the crunchy texture.
Eat Well,
xo Chef Carla
P.S. Need more suggestions? Follow me on Instagram for more healthy recipes, farmer’s market tips, meal prep inspiration and my toddlers’ insta famous hands.
Note:
- I don’t add any nuts, seeds or fruit to my granola, it’s just oats. I put salted and roasted pepitas on mine just before I eat it. You can add your toppings in after the granola is cool.
Pro Tip:
- DO NOT break up the clusters too much. That’s the beauty of this granola it’s like a crispy cookie magic granola.
Store:
- in an airtight container up to five days (mine never lasts longer than a day — it’s that good). For gifts these work great in little glass jars.
Gift Ideas:
- this is the perfect host/hostess gift, make a giant jar! Make tiny jars for a dinner party or holiday dinner — guests cab have breakfast for the next morning.
How to Eat:
- straight up, over thick yogurt like Siggis, over almond milk, or on top a thick smoothie bowl.
More info:
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Feliz Latinè Heritage Month! It’s celebrated September 15th through October 15th. I am a proud Latinè, my father is from Chile. I am excited to share my heritage through a paid partnership with Pinterest this month. One of the deepest ways I’ve connected with my Latinè heritage is by drinking ceremonial cacao daily. It’s a plant medicine that has been drunk for thousands of years by the Olmecs, the Mayans, the Toltecs, the Aztecs, the Incas, and other cultures. It’s known as a heart opener and it’s cracked mine wide open to opportunities and the potential of my life.