Apple Cider Cinnamon Tea Pitcher Mocktail
Pantry Recipe
Apple Cider Cinnamon Tea Pitcher Mocktail
Meet my new favorite recipe for autumn Friday nights and every holiday from Halloween until the New Year. Use sparkling apple cider to make this bubbly.
You can also use champagne or sparkling rose. The spicy cinnamon sugar rim is delicious with the notes of chiles, lime, salt, and sugar. It’s so good that you might want to try it on your other seasonal drinks.
Let me know if you try it!
xo Chef Carla
PS: Pin the recipe for later on Pinterest
Apple Cider Cinnamon Tea Pitcher Mocktail:
Serves 4
Mocktail Ingredients:
4 Tadin Cinnamon Apple Tea bags
1/2 cup boiling water
1 1/2 cups apple cider
1 bottle sparkling apple cider
1 Tbsp. agave
2-3 dashes of orange bitters, garnish
2 clementines sliced, garnish
6 cinnamon sticks
Spicy Cinnamon Sugar Rim
1 Tbsp. coarse sparkling sugar
1 tsp. Tadin Chilín Con Limón
1/2 tsp. Tadin ground organic cinnamon
1/16 tsp. flaky sea salt
Instructions Apple Cider Cinnamon Tea Pitcher Mocktail:
Add the tea bags and boiling water to a tea pot or heatproof jar. Let the tea brew for three to five minutes and discard the tea bags. Allow tea to cool to room temperature or store in the fridge overnight.
Mix the Spicy Cinnamon Sugar Rim ingredients together in a small bowl and pour onto a small plate. On one side of a glass, use a pastry brush to add a swipe of the agave. Coat the Spicy Cinnamon Sugar by carefully rolling the glass on the sticky side. Repeat for each serving.
Add the ice, the cooled brewed tea, apple cider, and the sparkling apple cider to a pitcher and stir. Pour into the rimmed glasses and garnish each glass with 2-3 dashes of orange bitters, clementine slices, and a cinnamon stick.
See the post on Pinterest
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Feliz Latinè Heritage Month! It’s celebrated September 15th through October 15th. I am a proud Latinè, my father is from Chile. I am excited to share my heritage through a paid partnership with Pinterest this month. One of the deepest ways I’ve connected with my Latinè heritage is by drinking ceremonial cacao daily. It’s a plant medicine that has been drunk for thousands of years by the Olmecs, the Mayans, the Toltecs, the Aztecs, the Incas, and other cultures. It’s known as a heart opener and it’s cracked mine wide open to opportunities and the potential of my life.