MOVE OVER Avocado Toast! Make Blueberries + Olive Oil + Honey + Salt + Pepper Toast Instead
Pantry Recipe
MOVE OVER Avocado Toast! Make Blueberries + Olive Oil + Honey + Salt + Pepper Toast Instead
Blueberry toast is one of my favorite toasts of the season. It can be made with whatever fixings you like. It’s a welcome change to avocado toast.
Fun fact, I grew up eating avocado toast. My dad is from Chile. Avocado toast is a staple breakfast.
Let me know if you try it, send me a DM on Instagram at @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Learn how to make gorgeous filling salads in this mini-course. Insta-worthy Salads are just a drizzle of olive oil away! Let’s Make Salads
Instructions:
1. Add all the ingredients on top of the toast.
2. Eat + take a picture + enjoy!
Chef Carla Notes:
Chef Carla’s BLUEBERRY TIPS:
Always check for mushy/bad blueberries, remove them from the container, first. The easiest way to do that is to gently dump them onto a cookie sheet
Wash your fresh blueberries just before your eat them. I then place them on a dry tea towel, to absorb the moisture
Store unwashed blueberries in the fridge for three to five day.
If they have stems, remove before eating
Feliz Latinè Heritage Month! It’s celebrated September 15th through October 15th. I am a proud Latinè, my father is from Chile. I am excited to share my heritage through a paid partnership with Pinterest this month. One of the deepest ways I’ve connected with my Latinè heritage is by drinking ceremonial cacao daily. It’s a plant medicine that has been drunk for thousands of years by the Olmecs, the Mayans, the Toltecs, the Aztecs, the Incas, and other cultures. It’s known as a heart opener and it’s cracked mine wide open to opportunities and the potential of my life.