Hibiscus (Flor de Jamaica) Ginger Root Fizz Mocktail
Pantry Recipe
Hibiscus (Flor de Jamaica) Ginger Root Fizz Mocktail
Hibiscus (flor de Jamaica) is a delicious herbal tea made from the calyx of the hibiscus flower. It has a tart, floral, and fruity flavor similar to cranberries or pomegranate. This is the perfect for brunch or late afternoon drink.
Note: Add more honey or agave, if you like your tea sweeter. Garnish with fresh mint and strawberries. Save this to try later!
If you make this or have any questions, send me a DM on Instagram at @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Are you a tea lover? I can’t wait for you to download my new Ebook, Refill Your Taza (Cup) I drink tea all day long and working as a recipe developer and food stylist for Tadin Tea & Herb Co. is a dream! Inside the Ebook you'll find drinks, smoothies and sweet treats to enjoy.
Hibiscus (Flor de Jamaica) Ginger Root Fizz Mocktail
Serves 1
Ingredients
2 bags Tadin Organic Hibiscus Tea
2 bag Tadin Organic Ginger Root Tea
5 fresh mint leaves
1 ½ cups boiling water
1 tsp. honey or agave
1/2 cup ice
seltzer to top
1 strawberry, sliced garnish
1 sprig fresh mint, garnish
Instructions:
Pour the boiling water over the tea bags and mint. Steep for 5-10 minutes and take out the tea bags and strain out the mint. Add the honey and let the tea cool to room temperature.
Add the ice, tea, and top the drink with the seltzer.
Garnish with fresh strawberry slices and mint
Are you a tea lover? I can’t wait for you to download my new Ebook, Refill Your Taza (Cup) I drink tea all day long and working as a recipe developer and food stylist for Tadin Tea & Herb Co. is a dream! Inside the Ebook you'll find drinks, smoothies and sweet treats to enjoy.
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Feliz Latinè Heritage Month! It’s celebrated September 15th through October 15th. I am a proud Latinè, my father is from Chile. I am excited to share my heritage through a paid partnership with Pinterest this month. One of the deepest ways I’ve connected with my Latinè heritage is by drinking ceremonial cacao daily. It’s a plant medicine that has been drunk for thousands of years by the Olmecs, the Mayans, the Toltecs, the Aztecs, the Incas, and other cultures. It’s known as a heart opener and it’s cracked mine wide open to opportunities and the potential of my life.