Weekday Apple Cider Digestive Health Mocktail
Pantry Recipe
Weekday Apple Cider Digestive Health Mocktail
I celebrated 12 years of being of sober at the beginning of May. It’s not something I share often, but this is the deeper why to my mocktails and the reason that I create them. Sobriety gives me the clarity to tune into myself in order to create. If you are part of my community on Instagram, you know that I make fancy mocktails.
However, what I drink regularly is a simple mocktail made with apple cider vinegar, a dropper full of Belly Love Tonic from Anima Mundi, a dash of orange bitters, and I top it with seltzer. It’s delicious + adds digestive support from the Belly Love Tonic. If you like the tartness of apple cider vinegar, you will love this!
xo Chef Carla
PS: Don’t have Belly Love or orange bitters? I like it with apple cider vinegar and seltzer only too!
Weekday Apple Cider Digestive Health Mocktail
Serves 4
Mocktail Ingredients:
1 Tbsp. apple cider vinegar like Braggs
1 dropper Belly Love Tonic (use code CARLA15)
2-3 dashes non alcoholic orange bitters
1 cup ice
seltzer, to top off
edible flower, garnish (optional)
Weekday Apple Cider Digestive Health Mocktail
Add the ice, apple cider vinegar, 1 dropper of Belly Love Tonic, 2-3 dashes of orange bitters.
Top with seltzer and garnish with an edible flower.
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This is a take on classic raspberry dressing, hello 1990’s. It’s delicious when paired with seasonal veggies and fruits like tomatoes, cucumbers, and peaches; fresh herbs like mint or basil; and tender greens like butterhead lettuce. Serve the dressing mixed in or on the side like I do. Garnish your salad with fresh lime wedges for squeezing over the salad. Top with cheeses like feta or cotija. Add crunch with nuts or seeds like pepitas. Always remember to season your salad with salt and pepper. It makes it taste so much better!