Episode 32: My $38,000 Lesson and the Launch of the Poppy Content Lab
Podcast
Episode 32: My $38,000 Lesson and the Launch of the Poppy Content Lab
I am so excited for you to learn about my $38,000 lesson and my evolution as an entrepreneur over the last 10 years.
In this short 15 minute podcast episode, I talk about why transitioned from teaching online cooking classes to teaching intuitive content creation in the Poppy Content Lab.
I also share my food styling, photography, and recipe development for wellness brands. I talked about my start with Well + Good, Nutritious Life, and justBobbi.com.
This episode wasn’t easy to publish but I wanted to give you the bigger picture of what entrepreneurship looks like behind the scenes.
I am excited to hear your thoughts! Please tag me @chefcarlacontreras on Instagram so I can continue the conversation with you. Use the hashtag #showupfullypodcast
Eat Well,
xo Chef Carla
PS: The Poppy Content Lab Monthly Membership shares intuitive content creation, mindset and mindfulness tools to build your community both on and off social media. Join Poppy
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About Chef Carla Contreras
For the last 24 + years, I’ve worked as a trained chef in: Restaurants, hotels, as a chef instructor at three culinary schools, and personal chef in New York City.
Since 2013, I have been sharing my gift of content creation with publications and brands like Better Homes and Gardens, The Wall Street Journal, Shape Magazine, justBobbi.com, Nutritious Life, Well + Good.
In my personal brand, I not only show up for the hard things, I own them and then share them with the world, like my $38,000 lesson I learned in my business and evolution of a Digital Entrepreneur over the last ten years.
In my online courses, I bring my years of experience as a trained chef, content creator, health and life coach, and meditation teacher to help you with you shift mindset around cooking & the content creation process. Learn more here
Find + Work With Carla:
Online Courses & Book: Learn more here
Instagram: @chefcarlacontreras