This soup is a genius way to use the Dandy Detox tea bag. It adds the detoxing properties of milk thistle and dandelion root and the warming flavors of peppermint and lemongrass. Feel free to add additional broth to this soup to achieve the consistency you like. Top with Greek yogurt or crema and add crunch and flavor with radishes and pepitas and by reserving some of the cooked carrots. Make sure to save some to garnish the soup too!
Read MoreNot sure how to store your oranges or citrus? I have got you covered! I was interviewed by Real Simple Magazine about storing oranges (the tips are below). I also included my tips for making orange ice cubes & hot orange water. Bonus: Use the peels to make your own DIY cleaner
Read MoreCollagen A Love Story is my love letter to collagen. Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats. It’s based on my work as a recipe developer and food stylist for Bobbi Brown's justBOBBI. I created these recipes with you in mind. I also gave you as many substitutions and options as possible so that you can make these your own. I hope you love them and treasure them as much as I do!
Read MoreThese Everything Bagel Kale Chips are a delicious way to get your greens in. I use minimal oil, and the result is super crispy and will last up to 3 days in an airtight container. You can make your own Everything Bagel Spice or buy it.
Read MoreAre you craving food that feels like a warm hug? For me, that deep nourishment comes from eating soups. The easiest way to make a soup is to toss some cooked veggies and liquid in a blender—it’s as quick as making a smoothie.
Read MoreI drink a matcha smoothie every day. I make some modifications here and there, but it’s full of greens and healthy fats and keeps me going until lunch. On days that I test and shoot recipes all day, I often have a green smoothie minus the matcha for dinner or a vanilla, collagen, chamomile, and rose hip latte.
Read MoreFresh Herbs are beautiful and smell fragrant. I love touching rosemary or fresh mint and having the sent on my hands. This is an easy way to add beauty and fresh energy to your home and cooking. Each plant has it’s own energy and healing properties. For example thyme, is a strong anti-fungal, mood booster, mental clarity, and purification.
Read MoreSome days I feel like I am racing against the clock to keep my produce fresh. Yes, I have an online cooking school to teach you how to do this but even I forget to use my own tools when I am food styling and food is constantly rotating in and out of my fridge!
Read MoreDo you feel like you are doing ALL the things and being pulled in 100 different directions? Ask yourself, “what is my highest priority?” I learned this from my coach and friend Meg Burton Tudman. I was on my friend Alissa Alter’s podcast, “The Myth of Motherhood,” and we chatted about this idea of asking yourself “what’s your highest priority,” throughout the day.
Read MoreHolidays can be full of stress but this salad doesn’t have to be! It can be made 1-2 days ahead of time. Keep everything separate and simple toss together when ready to eat. Don’t forget to add salt and pepper, the difference between a good and a great salad is salt.
Read MoreDo you feel like you are doing ALL the things and being pulled in 100 different directions? Ask yourself, “what is my highest priority?” I learned this from my coach and friend Meg Burton Tudman. I was on my friend Alissa Alter’s podcast, “The Myth of Motherhood,” and we chatted about this idea of asking yourself “what’s your highest priority,” throughout the day.
Read MoreChestnuts are a symbol of fall and the holiday season. They can seem intimating but follow the steps below and create this delicious appetizer! I also included directions for the baked figs, you can use Medjool dates if you can’t find them. The board assembly directions are also below. Choose whatever cheeses, nuts, seasonal fruits, bread or crackers you like.
Read MoreThis will be your go-to fall treat. It’s perfect to use up leftover roasted or boiled sweet potatoes. You can also replace this with pumpkin puree. The Greek yogurt gives the glaze cream cheese frosting vibes. Note: Green tea has caffeine.
Read MoreThis is your new five-minute meal! This recipe was featured on rē•spin by Halle Berry get the full recipe here Def let me know if you make this recipe! Tag me @chefcarla_c on Instagram.
Read MoreLemongrass has a mild citrus flavor with notes of ginger, mint, and sweet florals. The lemongrass honey in this cooler brings a fresh, sweet, and slightly spicy flavor to the drink. Drizzle the extra honey on top of your morning toast, fresh fruit, or pancakes. Feel free to skip the tequila if you are avoiding alcohol, and drink responsibly.
Read MoreGrilled peaches are an easy summer dessert. The green tea mango syrup has a fruity and herbal flavor. The syrup can also be used year-round on fresh or cooked fruit like apples, apricots, berries, pears, or watermelon.
Read MoreThis recipe offers the texture of a rich pudding, but the secret ingredient is water! It lets the chocolate be front and center. As an extra-healthy fat, coconut milk gives this an added creaminess too.
Read MoreLooking to skip bananas in your smoothie? Frozen riced cauliflower will give you all the creaminess with extra fiber and no sugar. This bowl is like dessert. Eat straight up or add toppings like granola, nuts, seeds, nut or seed butters, fresh or frozen fruit, coconut flakes, and mini chocolate chips or cacao nibs. You can also add 1 to 3 TBSP more plant-based milk to make a smoothie.
Read MoreFeel like you're missing out on making bread? Not anymore! This is your foolproof way to make gluten-free bread at home. You can make this recipe into muffins or a loaf, see the instructions for both below.
The ground psyllium husk and chia seeds are essential to this recipe, but feel free to play with the nuts and seeds you use. I added substitution ideas in the notes. Store this in the freezer and pull out slices or muffins as needed and toast. Warning: The ground psyllium husk and chia can really get things moving, so don’t have more than one to two slices per day!
Read MoreThese overnight chia oats are really simple and can be prepped in until 2 minutes (minus the stirring or shaking)! They are best when made the night before (I prep three at a time) or at least have a few hours to sit so the chia + oats can absorb the milk. Yes, the can be heated but it’s not my fav!
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