Easy Weeknight Glazed Salmon
Recipe
Easy Weeknight Glazed Salmon
Ever get to the bottom of the jam jar and not sure what to do? This recipe is super simple and can be used on top of baked chicken breast or even as a condiment for grilled fish, chicken or lamb.
Here are some more tips on keeping produce fresh. I also hope they help you! Let’s continue the conversation on Instagram @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
Ingredients:
1 tsp. Bonne Maman Four Fruit Jam, or flavor of choice
1 tsp. whole grain mustard or Dijon style
1 tsp. balsamic vinegar
Instructions
Mix all ingredients together.
Bake half of the mix on top of an 8 ounce piece of salmon, reserve the rest for when it comes out of the oven. For the full directions on how to cook the salmon see my IGTV video.
Chef Carla Notes
- The glaze can be used on top of baked chicken breast or even as a condiment for grilled fish, chicken or lamb.
Hungry For More…
My Shop:
Shop my favorites: Kitchen, wellness, home, online courses, business tools, and more! Shop here
Show Up Fully Podcast:
Sharing what it's like to Show Up Fully for your Real Life. Plus actionable tips & journal prompts for you! Listen here
Free Cooking Meditation Album:
Cultivate presence while you shop, cook, clean, and eat food that nourishes you (and others in your life.) Grab it here
Note: This post may contain affiliate links. I receive a small percentage of the sales. I appreciate your support!
Checkout These Recipes:
I celebrated 12 years of being of sober at the beginning of May. It’s not something I share often, but this is the deeper why to my mocktails and the reason that I create them. Sobriety gives me the clarity to tune into myself in order to create. If you are part of my community on Instagram, you know that I make fancy mocktails.
However, what I drink regularly is a simple mocktail made with apple cider vinegar, a dropper full of Belly Love tincture from Anima Mundi, a dash of orange bitters, and I top it with seltzer. If you like the tartness of apple cider vinegar, you will love this! Try the Weekday Mocktail