DIY Pickled Roasted Beets + IGTV Video on How to Make Them!

Recipe

DIY Pickled Roasted Beets + IGTV Video on How to Make Them!

You have to TRY these Pickled Roasted Beets! They are sooo good + they will last up to 2 months in your fridge. I talk about them in this video!⁣⁣⁣⁣⁣⁣
Here is the recipe below, it’s based on the Pickled Beets Recipe in the Saltie Cookbook.

If you have any questions, send me a DM on Instagram at @chefcarlacontreras

Eat Well,

xo Chef Carla

PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy

IMG_3534-1140x855.jpeg

Ingredients:
(yields makes 1 large jar full. You can 1/2 this recipe to make less)

2 bunches of beets (I used striped beets)

1 tsp sea salt

2 TBS olive oil

1 cup water

1 cup red wine vinegar

1 Tbs maple syrup

1 tsp mustard seeds

1 tsp fennel seeds

2 star anise

 

Instructions:

  1. Preheat the oven to 400°F.

  2. Cut the top and bottom off the beets.

  3. Put the beets in a roasting pan. I use parchment paper, for easy clean up.

  4. Fill the pan with enough water to cover the bottom of the beets.

  5. Drizzle with the olive oil and sprinkle with salt.

  6. Bake for about an hour until the beets are tender (you can easily pierce with a knife).

  7. Let the beets cool and then peel them and cut in 1/4’s. Place in a glass jar with a lid.

  8. Mix the 1 cup of water, red wine vinegar, maple syrup, mustard seeds, fennel seeds and star anise. Pour over the beets.

  9. Place beets in the fridge for up to 2 months. You can also do this with red onions (you don’t have to cook the onions, just slice them.)


 

Hungry For More…

My Shop:

Shop my favorites: Kitchen, wellness, home, online courses, business tools, and more! Shop here

Show Up Fully Podcast:

Sharing what it's like to Show Up Fully for your Real Life. Plus actionable tips & journal prompts for you! Listen here

Free Cooking Meditation Album:

Cultivate presence while you shop, cook, clean, and eat food that nourishes you (and others in your life.) Grab it here

Note: This post may contain affiliate links. I receive a small percentage of the sales. I appreciate your support!

Checkout These Recipes:

Gluten FreeCarla Contreras