Chocolate Fudge & Collagen Popsicles
Pantry Recipe
Chocolate Fudge & Collagen Popsicles
This recipe offers the texture of a rich pudding, but the secret ingredient is water! It lets the chocolate be front and center. The coconut milk gives these extra creaminess. Add crushed mint cookies and chocolate drizzle as an extra bonus.
This is the choose your own adventure part. This recipe also works as pudding! Pour into a glasses and chill for at least two hours or overnight. Top with coconut cream and shaved chocolate on top. Serve at your next dinner party or eat with the fridge door open.
Def let me know if you make this recipe! Tag me @chefcarlacontreras on Instagram.
Eat Well,
xo Chef Carla
PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
Ingredients:
Serves: Makes about 6
11.5 oz. unsweetened dark chocolate
1 cup filtered water
1 15 oz. can coconut milk
1 tsp. vanilla
2 scoops Chocolate Protein Powder or Collagen
2 Tbsp. coffee or espresso
1/16 tsp. sea salt
Instructions:
Melt the chocolate with the water in a saucepan on medium heat. Stir often, and when the chocolate starts to melt, pull off the stove (about two minutes). Continue to stir.
Add the chocolate to a blender and then add the collagen, coconut milk, coffee, and salt. Make sure the lid is on tight (careful—it’s hot), and then blend on low for about one minute and on high for about one minute.
Add the pudding to the popsicle molds and freeze for four hours or overnight.
If making pudding, pour into serving glasses or jars and place in the fridge for two hours or overnight.
Notes + Substitutions:
- This works without collegen or protein powder.
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