MOVE OVER Avocado Toast! Make Blueberries + Olive Oil + Honey + Salt + Pepper Toast Instead
Pantry Recipe
MOVE OVER Avocado Toast! Make Blueberries + Olive Oil + Honey + Salt + Pepper Toast Instead
Blueberry toast is one of my favorite toasts of the season. It can be made with whatever fixings you like. It’s a welcome change to avocado toast.
Fun fact, I grew up eating avocado toast. My dad is from Chile. Avocado toast is a staple breakfast.
Let me know if you try it, send me a DM on Instagram at @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Learn how to make gorgeous filling salads in this mini-course. Insta-worthy Salads are just a drizzle of olive oil away! Let’s Make Salads
Ingredients:
(
Makes 1 toast)
1 piece of toast, of choice
1/4 ounce goat cheese, like Humbolt Fog (ricotta or cream cheese would also be delicious)
1 small handful of fresh blueberries
1 teaspoon honey or maple syrup
1/2 extra-virgin olive oil
1/8 teaspoon Kosher salt
1-2 cranks freshly ground pepper
Instructions:
1. Add all the ingredients on top of the toast.
2. Eat + take a picture + enjoy!
Chef Carla Notes:
Chef Carla’s BLUEBERRY TIPS:
Always check for mushy/bad blueberries, remove them from the container, first. The easiest way to do that is to gently dump them onto a cookie sheet
Wash your fresh blueberries just before your eat them. I then place them on a dry tea towel, to absorb the moisture
Store unwashed blueberries in the fridge for three to five day.
If they have stems, remove before eating
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