Nonalcoholic Caramel Apple Hot Toddy Mocktail
Pantry Recipe
Nonalcoholic Caramel Apple Hot Toddy Mocktail:
Save this Nonalcoholic Caramel Apple Hot Toddy Mocktail to try later. You can drink all fall and winter long—no apple orchard selfie required. This spin on the traditional hot toddy. I love squeezing a fresh clementine into it. The caramel sauce is super simple.
If you are short on time, skip the syrup and add 2–3 Tbsp. of apple cider, 1 Tbsp. of your favorite sweetener, and 1/16 tsp. cinnamon (smallest pinch). The sliced apple really makes this drink for me, it’s like apple pie without all the work!
xo Chef Carla
PS: I put my simple Mug Mindfulness Practice that you can listen to below. You can also download the Cooking Meditation Album for free!
Ingredients for the Caramel Apple Hot Toddy Mocktail:
Serves: 2 servings
2 bags Tadin Cinnamon Apple Tea
1 bag Tadin Organic Ginger Root Tea
1 cup boiling water
1–2 Tbsp. Caramel Apple Cider Syrup
Apple slices, garnish
Cinnamon stick, garnish
1 squeeze of citrus, garnish
Instructions Caramel Apple Hot Toddy Mocktail:
Add the boiling water over the tea bags in a large mug and top with a small plate or lid. Steep for five minutes. Remove the plate and the tea bags.
Add 1 Tbsp. Caramel Apple Cider Syrup and stir. Garnish with thinly sliced apple slices and a cinnamon stick.
Ingredients for Caramel Apple Cider Syrup
1/2 cup apple cider 4 small caramels (or 2 large) 1/16 tsp. cinnamon (smallest pinch) 1/16 tsp. salt (smallest pinch)
Instructions for Caramel Apple Cider Syrup
- Heat the apple cider and caramels together in a small saucepan over medium-high heat until reduced in half (to about 1/4 cup). It will take three to five minutes. Be careful to not burn it.
See the post on Pinterest
Mug Mindfulness Full Transcript:
Hey it's chef Carla and welcome to your mug mindfulness practice. I invite you to get whatever beverage you like hot or cold and place your hands around it and really feel the temperature here is it hot. Is it cold if it's too hot. Maybe you want to pull your hands back, just a tiny bit. Really be in the presence of the mug.
I'm going to invite you to take a deep breath in your nose and a deep breath out your nose or mouth. There's nothing else to do. There's nowhere else to go. There's nothing else to think of you're simply having an experience with your beverage right now I'm to invite you to take one more deep breath in your nose and a deep breath out your nose or mouth I'm going to invite you to smell the beverage really take an inhale here and what does it smell like.
Can you imagine what it tastes like go ahead and take a sip. What is the flavor? What is the temperature? How does it feel in your mouth? I would invite you to take another deep breath in your nose. And a deep breath out your nose or mouth and I hope that you enjoy your cup I'm sending you so much. Love bye.
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Feliz Latinè Heritage Month! It’s celebrated September 15th through October 15th. I am a proud Latinè, my father is from Chile. I am excited to share my heritage through a paid partnership with Pinterest this month. One of the deepest ways I’ve connected with my Latinè heritage is by drinking ceremonial cacao daily. It’s a plant medicine that has been drunk for thousands of years by the Olmecs, the Mayans, the Toltecs, the Aztecs, the Incas, and other cultures. It’s known as a heart opener and it’s cracked mine wide open to opportunities and the potential of my life.