Thanksgiving & Winter Holiday Dessert Board with Fresh Whipped Cream
Pantry Recipe
Thanksgiving & Winter Holiday Dessert Board with Fresh Whipped Cream
This board is a new holiday tradition. I wanted to create something that could create ease in the kitchen. You can add any pastry, cookies, pie, chocolate you like, homemade or store-bought is totally ok! I added fresh whipped cream as a bonus, the recipe for the whipped cream is below. Bonus: It takes under five minutes.
This recipe was created in partnership with the iconic Grand Central Terminal in New York City. Believe it on not you can get all the ingredients there. I tagged all of the vendors in the video that I created of making this salad, check it out here.
Def let me know if you make this recipe! Tag me @chefcarlacontreras on Instagram.
Eat Well,
xo Chef Carla
PS: Learn how to make gorgeous filling salads in this mini-course. Insta-worthy Salads are just a drizzle of olive oil away! Let’s Make Salads
Ingredients:
Serves 6-8
Fresh Whipped Cream Ingredients
1 pint heavy whipping cream or heavy cream (they are the same)
2 Tbsp. powdered sugar
1 tsp. vanilla extract
1 smallest pinch ever of salt
Instructions:
Put all the ingredients in a stand mixer with the whisk attachment or a bowl with a hand held mixer and whisk until soft or hard peaks form, this takes about 3 minutes. Be careful to not over mix it will become a butter-like texture.
Storage Tip:
- This is best the day of. It may have water the next day, that's ok, simply pour it off.
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However, what I drink regularly is a simple mocktail made with apple cider vinegar, a dropper full of Belly Love tincture from Anima Mundi, a dash of orange bitters, and I top it with seltzer. If you like the tartness of apple cider vinegar, you will love this! Try the Weekday Mocktail