The Little Engine That Could: Eight Years in Business
Entrepreneurship
The Little Engine That Could: Eight Years in Business
On June 1, 2010, I woke up and quit my full-time personal chef job. Back then, my goal was to create an online cooking program.
I did many things to support myself to make that happen: I had a meal delivery and catering company called Red Clog Kitchen, I taught at cooking schools (I know many of you from ICE) and was a food stylist, and I also did two cooking shows—Chopped! and Cook Your Ass Off.
Entrepreneurship is not always the easiest path.
I could not have done it without the support of Ed, my family, friends, and readers like you that have been there since the beginning. I can’t thank you enough!
I am excited for the next year and I can’t wait to see what the rest of 2018 brings! BTW, eight years later, I finally launched my online cooking course: The Sunday Meal Prep Workshop.
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PS: This week only—6/1 to 6/10—I am offering a FREE 21-Day Meal Prep Detox (worth $497) with the purchase of The Sunday Meal Prep Workshop. Yep, you read that right—100% FREE. If you want more details, email me.
Hope you have a delicious rest of your week!! Have a question? Email me hello@carlacontreras.com or DM me on Instagram.
Eat Well,
xo Carla
P.S. Are you following me on Instagram? Click here to get healthy cooking tips, meal prep inspiration and see my toddlers’ insta-famous hands! Plus see behind the scenes in my Insta stories. If you make one of my recipes, please tag me in the photo and use the hashtag #icookandchop
Hungry for more? Here is my Matcha Smoothie Recipe + Downloadable Meal Planner.
