Meet Cereal Milk's cousin. I am love with Milk Bar in NYC. I used to live a block over from the store in Williamsburg and I dream of Cereal Milk. This recipe is my own take on Christina Tosi's recipe. Feel free to play with the nuts and try blanched almonds or raw macadamia nuts. You can use this thick (almost milkshake-like milk) in your tea lattes (I blend them) or you can also drink this straight-up!
Read MoreBlueberry toast is one of my favorite toasts of the season. It can be made with whatever fixings you like. It’s a welcome change to avocado toast. Fun fact, I grew up eating avocado toast. My dad is from Chile. Avocado toast is a staple breakfast. Let me know if you try it!
Read MoreThis is hands down my favorite dressing! There’s a taco stand in Brooklyn called Calexico, and when I used to go there, I didn’t get the tacos. I ordered a salad. This is my version of their dressing. It’s creamy and a touch sweet from the honey. I especially love the tangy pop from the sherry vinegar.
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