Honey Lemongrass Cooler with Tequila
Pantry Recipe
Honey Lemongrass Cooler with Tequila
Lemongrass has a mild citrus flavor with notes of ginger, mint, and sweet florals. The lemongrass honey in this cooler brings a fresh, sweet, and slightly spicy flavor to the drink. Drizzle the extra honey on top of your morning toast, fresh fruit, or pancakes. Feel free to skip the tequila if you are avoiding alcohol, and drink responsibly.
Def let me know if you make this recipe! Tag me @chefcarlacontreras on Instagram. This recipe originally appeared on Tadin Tea
Eat Well,
xo Chef Carla
PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
Ingredients:
Honey Lemongrass Cooler
2 tsp. lemongrass honey, plus more for sweetness
1 Tbsp. fresh lime juice
1 shot tequila (optional)
8 ounces of seltzer or club soda
Lime slices, garnish
Instructions:
Add the lemongrass honey, lime juice, and tequila to a glass. Stir.
Add the ice and seltzer.
Garnish with lime slices.
Lemongrass Honey Ingredients:
1/2 cup honey
1/2 water
2 Lemongrass Tea Bags, opened
1/16 teaspoon salt
Lemongrass Honey Instructions:
Heat the sugar, water, and salt in a small sauce pan on medium-high heat until small bubbles appear (about three minutes).
Add the tea bags to a heat proof jar, pour the syrup over the tea bags and steep the tea for about 10 minutes. Pull out the tea bags and let cool to room temperature.
Store covered in the fridge for up to 7 days.
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However, what I drink regularly is a simple mocktail made with apple cider vinegar, a dropper full of Belly Love tincture from Anima Mundi, a dash of orange bitters, and I top it with seltzer. If you like the tartness of apple cider vinegar, you will love this! Try the Weekday Mocktail