Tahini Date Caramel to Eat by the Spoonful
Pantry Recipe
Tahini Date Caramel to Eat by the Spoonful
This sauce is delicious added to your smoothies, on top of yogurt or fruit. I dare you to not eat this by the spoonful with the fridge door popped open! This recipe was originally featured on justBobbi.com.
Def let me know if you make this recipe! Tag me @chefcarlacontreras on Instagram.
Eat Well,
xo Chef Carla
PS: Learn how to make gorgeous filling salads in this mini-course. Insta-worthy Salads are just a drizzle of olive oil away! Let’s Make Salads
Instructions:
Soak the pitted dates and the boiling water in a heatproof bowl for 10 minutes.
Drain the dates, reserving the water (read: Do not throw it out).
Add the dates, 1 scoop of EVOLUTION_18 Relaxing Vanilla, 1/2 cup of the reserved water, 2 tbsp tahini, and 1/16 tsp salt to a high-speed blender or food processor.
Blend for 30 seconds on low and then one minute on high until smooth.
Store in an airtight container for up to five days in the fridge.
Chef Carla Notes:
- You can add more of the reserved water to make the sauce thinner.
Feliz Latinè Heritage Month! It’s celebrated September 15th through October 15th. I am a proud Latinè, my father is from Chile. I am excited to share my heritage through a paid partnership with Pinterest this month. One of the deepest ways I’ve connected with my Latinè heritage is by drinking ceremonial cacao daily. It’s a plant medicine that has been drunk for thousands of years by the Olmecs, the Mayans, the Toltecs, the Aztecs, the Incas, and other cultures. It’s known as a heart opener and it’s cracked mine wide open to opportunities and the potential of my life.