The Tuna Salad you Need to Make ASAP
Pantry Recipe
The Tuna Salad you Need to Make ASAP
I worked at a tiny restaurant in Bushwick called the North East Kingdom when I first moved to NYC. Here is the recipe for The Tuna Salad (it’s my take). SAVE it now and let me know if you make it, tag me @chefcarlacontreras on Instagram.
BONUS: it’s killer as a tuna melt.
Eat Well,
xo Chef Carla
PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
Ingredients:
(
Makes 1-2 servings)
1 can of albacore tuna or 5-6 ounces of freshly cooked and cooled fish
1-2 tablespoons mayonnaise or mashed avocado
1 teaspoon lemon or lime juice
1 tablespoon of cilantro leaves, rough chopped
1 teaspoon, chives or scallions, sliced (are you regrowing yours too)
3-4 dashes of cholula hot sauce (optional)
1/16 teaspoon salt
2-3 grinds of fresh ground pepper
Instructions:
Drain the tuna, add all of the ingredients, and mix!
Don’t forget to add salt and pepper.
Store in fridge up to 3 days.
Chef Carla Notes:
- This will totally would work other fish, chicknen, or with beans such as garbanzo.
Hungry For More…
My Shop:
Shop my favorites: Kitchen, wellness, home, online courses, business tools, and more! Shop here
Show Up Fully Podcast:
Sharing what it's like to Show Up Fully for your Real Life. Plus actionable tips & journal prompts for you! Listen here
Free Cooking Meditation Album:
Cultivate presence while you shop, cook, clean, and eat food that nourishes you (and others in your life.) Grab it here
Note: This post may contain affiliate links. I receive a small percentage of the sales. I appreciate your support!
Checkout These Recipes:
I celebrated 12 years of being of sober at the beginning of May. It’s not something I share often, but this is the deeper why to my mocktails and the reason that I create them. Sobriety gives me the clarity to tune into myself in order to create. If you are part of my community on Instagram, you know that I make fancy mocktails.
However, what I drink regularly is a simple mocktail made with apple cider vinegar, a dropper full of Belly Love tincture from Anima Mundi, a dash of orange bitters, and I top it with seltzer. If you like the tartness of apple cider vinegar, you will love this! Try the Weekday Mocktail